Kitchen Manager Mainfreight Transport – Dallas, Texas

Kitchen Manager

Mainfreight Transport – Dallas, Texas

Responsible for the operations within the kitchen including, but not limited to, meal preparations, kitchen inventory, sanitation standards, menu planning, etc.

Minimum Requirements:

• Friendly and customer service orientated.
• Extensive knowledge of kitchen operations and food safety standards.
• Excellent time management and multi-tasking skills; resolve issues to get the job done.
• Willingness to continue learning and growing as professional within the Company.
• Have a great sense of organization and work well under high volume/pressure situations.
• Must be able to work M-F from 6am- 1pm
• Ability to read and write the English language, conduct business related mathematics, and analyze data as required.
• Ability to fluently communicate in the Spanish language.
• p>Tasks/Responsibilities:

   

• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Must make sure that all food is properly stored and prepared within food safety guidelines.
• Manages kitchen supply stock levels.
• Plan and organize to ensure the goals and objectives of the kitchen and team are handles.
• Maintain clean and sanitary organized work station, storage and surrounding areas.
• In addition, other duties maybe required as directed by your manager.

Additional Requirements:

• Required to stand during scheduled hours.
• Kneeling, stooping must be able to lift weights up to 75 pounds. Working rapidly especially during peak periods to ensure that the department operations are being completed in a timely manner.

Please discuss with your Branch Manager if you are interested in this position, and then contact Scott Pratt- Scott.Pratt@mainfreight.com or 817-722-0027.